Professor Randy Townsend is a visionary leader who transforms organizational goals into powerful, actionable strategies that drive collaboration, success, and integrity. With nearly two decades of expertise, Randy has been at the forefront of policy innovation and publishing strategy, setting new standards for responsible publishing practices and research integrity. He is a sought-after speaker, author, and collaborator.
During his term as President of the Society for Scholarly Publishing (SSP), Randy ignited a groundbreaking mental health awareness movement that resonated across the entire industry. His leadership extends to influential roles with the Council of Science Editors and the AM&P Network’s Association Council, where he has championed ethical standards and shaped the future of scholarly communication.
A trusted advocate for Diversity, Equity, Inclusion, and Accessibility (DEIA), Randy has co-chaired pivotal DEIA committees for international organizations.
As the founding Editor-in-Chief of the award-winning GW Journal of Ethics in Publishing, Randy is dedicated to promoting research integrity and nurturing the next generation of leaders committed to ethical publishing. In addition, he serves as an Associate Professor in George Washington University’s #1-ranked Master of Professional Studies in Publishing Program, where he continues to inspire and shape the future of publishing.
Most recently, Randy has been named a Chef for The Scholarly Kitchen, the prominent scholarly communications channel central to the most important industry discussions.
