KMLM List
View email archives for the history of this mailing list.
|
|
|
|
sushidevelopers - RE: [sushidevelopers] Open Source Client
|
Message Thread:
Previous |
Next
|
- To: "Weinbender, Jack" <JWeinbender@xxxxxxxxxxxx>, <sushidevelopers@xxxxxxxxxxxxx>
- From: "Oliver Pesch" <OPesch@xxxxxxxxx>
- Date: Tue, 18 Jan 2011 10:08:46 -0600
- Send Email to sushidevelopers@list.niso.org:
- Send new message
- Reply to this message
|
There are a couple of open source clients available. Check out the
SUSHI Tools link on the NISO SUSHI web site.
http://www.niso.org/workrooms/sushi/tools/
Best
Oliver
________________________________
From: sushidevelopers@xxxxxxxxxxxxx
[mailto:sushidevelopers@xxxxxxxxxxxxx] On Behalf Of Weinbender, Jack
Sent: Tuesday, January 18, 2011 10:03 AM
To: sushidevelopers@xxxxxxxxxxxxx
Subject: [sushidevelopers] Open Source Client
I am not a developer, but I'm wondering if anyone out there was
developing any Open Source SUSHI clients. I'm very interested in helping
this initiative mature, but I lack the know-how to develop the software
myself. That said, if anyone would like a beta-tester (or alpha...) or
any sort of input regarding functionality, I would be more than happy to
lend my assistance.
JACK
________________________
Jack L. Weinbender
Librarian Assistant
P.H. Welshimer Library
P.O. Box 600
Milligan College, TN 37682
423.461.8920
jweinbender@xxxxxxxxxxxx
CONFIDENTIALITY NOTICE
This email and any files transmitted with it are confidential and solely for
the use of the intended recipient. It may contain information which is covered
by professional or other privilege. If you are neither the intended recipient
of this email nor the person responsible for delivering it to the intended
recipient, be advised that you have received this email in error and that any
use of it is strictly prohibited. Please notify the sender immediately by reply
email and then delete it from your system. EBSCO accepts no liability for any
loss or damage suffered by any person arising from the use of this email.
Please consider the environment before printing this email.
|
|